How difficult is it to manage the "water oil"? How to cure?

How difficult is it to manage the "water oil"?

"Illegal use of 'shuishui oil' can bring huge profits, but the evidence-taking and investigation of related behaviors is very difficult." Chen Honggang, deputy director of the Jiangbei District Food and Drug Supervision Bureau of Chongqing, introduced that in recent years, the food and drug supervision department has "Continuous strikes, but repeated bans, unscrupulous merchants use the "water oil" approach is more and more concealed.

Some unscrupulous merchants choose to smash "water oil" after the end of the night business, and then put it into a disposable bag to deceive consumers; some unscrupulous merchants use high-purity filtration, or mixed with qualified cooking oil, making "drinking water" Oil is difficult to distinguish, and it is difficult to obtain evidence by law enforcement.

According to relevant sources, at present, China lacks the corresponding technical standards and testing methods for identifying “shuishui oil”. This means that if “shuishui oil” is not “one-pot” in the initial and intermediate links, it will be discovered once it is sold and used. The possibility is relatively small.

In addition, the cost of consumer rights protection is too high, and it has also contributed to the arrogance of merchants using “water oil”. Zhang Zhongmin, a member of the Expert Advisory Committee of the China Law Society's Food Safety Rule of Law Research Center and a professor at the School of Law of Chongqing Technology and Business University, pointed out that the use of “water oil” in hot pot restaurants is harmful to consumers' health and is a universal infringement. However, this damage is not obvious. If consumers initiate rights protection, they will be limited in time and effort, and they will face difficulties in proofing. This will make unscrupulous businesses fearless.

How to cure the hot pot "潲水油"?

“潲水油” has a lot of harm and no benefit. In the hot pot industry in Chongqing, it is an open secret or even a “hidden rule”. Some consumers exclaimed, how can the people want to eat a safe and reliable hot pot?

According to statistics, as of the first half of 2017, there were nearly 30,000 hot pot restaurants in Chongqing, with an output value of 30 billion yuan. Experts say that such a large number of large-scale industries, if there is no scientific and effective way, are only found together, investigated and dealt with, and are easy to cope with, and it is difficult to supervise.

Associate professors such as the School of Politics and Public Administration of Southwest University of Political Science and Law and experts such as Jing Wei believe that it is necessary to seek countermeasures from the root causes, do a good job in the initial link of “shuishui oil”, and set clear standards for the treatment of kitchen wastes in hot pot and other catering industries. Monitor the system, create a bright kitchen stove, and achieve full coverage of the recycling process.

Finding a “outlet” for “shuishui oil” is also an important way to solve the problem. The main ingredient of “潲水油” is oil and fat. Although it is not suitable for consumption, it can be made into industrial products such as soap and lubricant, and the application market is broad. Experts suggest that in order to improve the enthusiasm of catering enterprises to recycle hot kitchen pots such as “hot water” and other kitchen wastes through formal channels, they can learn from foreign experience and encourage professional companies to purchase “shuishui oil” at a certain price by means of government subsidies. The amount of kitchen waste is turned into a treasure, and the “water-oil” is prevented from flowing to the table from the source.

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1. The elevator is equipped with landing doors, car running direction indicators, math display car, running position indicator and elevator call button at each service landing. When using the elevator call button, press the up arrow button when you go upstairs, and press the arrow button when you go upstairs.
2. When the car arrives, the floor direction indicator shows the direction of movement of the car. Passengers judge the direction they want to go and enter the car after confirming that the elevator is normal. Pay attention to the closing of the door leaf and do not stay at the docking place between the landing door and the car door.
3. There are position indicator, control panel, door open/close button and floor selection button in the car. After entering the car, press the floor selection button of the floor you want to go to. If you want the car door to close immediately, you can lift the door close button. The car floor position indicator shows that it has arrived at the floor and can leave after the car door is opened.
4. The elevator cannot be overloaded. Please exit when the personnel are overloaded.
5. Passenger elevators cannot often be used as freight elevators, and no flammable and explosive products are allowed to be transported.

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