1, sweet seasoning
In each diet of fattening pigs, adding 0.05 g of saccharin can increase the daily weight gain of pigs by 6.4%, and the feed consumption by about 5%. Adding 60 ppm of saccharin to the lactating sow diet can prevent sows from lactating. Anorexia and excessive convulsions occur, and the lactation rate is increased; 150-200 ppm of saccharin is added to the pig's diet, and the daily weight gain of the pig is increased by 8% to 10%.
2, umami seasoning
If you feed the pig with wet mix, add 300PPm of MSG to the pig's diet, which can increase the daily weight gain of the pig by 5%-8%. Feeding the pig with the waste residue from extracting MSG can increase the daily weight gain of the pig. 4.5% or more.
3, spicy flavoring
Garlic powder is generally added in the piglet material by 0.2% - 0.5%, and the paprika powder can be added in the fattening pig rations by 0.3% - 0.4%. Adding 500 ppm of pepper to the lactating sow diet reduced the incidence of piglets by 37.4%.
4, flavor seasoning
Adding flavored feed to pig diets is not just about adding flavors, but mainly adding flavored feeds such as fats and oils. Adding 8% fat to the fattening pig diet, its daily gain can reach 768 grams. Adding fat to pregnant and lactating sows can increase the milk fat percentage, increase the milk production, and increase the survival rate of newborn pigs by 2.6%. Increased by 11.7%.
5, salty seasoning
In the production, salt is generally used as a salty seasoning, and 0.25%-0.4% is added to the pig diet, and 0.5% is added to the breeding pig and finishing pig diet. Long-term salt deficiency can reduce the appetite of pigs, slow growth, and even the occurrence of ecstasy, hair loss, and excessive feeding can lead to salt poisoning.
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