Canadian approval of Bacillus amyloliquefaciens as a food enzyme source

According to the Canadian Ministry of Health, not long ago it issued a notice to approve Bacillus amyloliquefaciens as a source of food enzymes (amylase, glucanase, hemicellulase, pentosanase, and protease).

At present, Canada has approved Bacillus amyloliquefaciens as a source of amylase for infant cereal foods. After evaluation, the Health Ministry of Canada believes that the use of B. amyloliquefaciens as a food enzyme source has no safety risks. The regulations take effect from the date of issue.

(Li Muzi) "Journal of China Science and Technology" (2015-07-28 7th Edition)


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