What are the reasonable kitchen design tips for kitchen design specifications

The kitchen is where we cook meals for three meals a day, so it produces oil fumes, and there are many kitchen utensils. Therefore, the design of the kitchen should be very reasonable, and we must pay attention to safety, hygiene and practicality. So, what are the kitchen design specifications ? Next, I will introduce the kitchen design specifications for your reference.

What are the kitchen design specifications

1. Reasonable kitchen design skills should meet the most basic cooking and housework needs, that is to say, the kitchen space should be large enough. Because the kitchen needs to wash dishes and food, as well as prepare the food and cut the food, put the tableware on, cooked food turnover, etc., so the smallest kitchen must meet these needs to be a reasonable kitchen plan.

2. The kitchen design specifications must meet the minimum storage space, because the kitchen is a place for making gourmet food, so the kitchen must store some necessities of life, such as: firewood, oil, salt, sauce, vinegar, etc. Moreover, the kitchen also needs to store some cooking utensils, which all take up space, so a reasonable kitchen design must meet the minimum storage space.

3. The kitchen design specifications should meet the installation space of kitchen furniture and equipment. The furniture and equipment used in general kitchens are indispensable for storage cabinets, stoves, operation tables and sinks, etc. Some kitchens will also house refrigerators, microwave ovens and other home appliances. Therefore, in order to meet these needs, and to make the kitchen more hygienic, beautiful, and tidy, most owners will choose to install the whole kitchen. In general, the height of the countertop of the overall kitchen is about 800 to 850 mm; its depth is about 550 to 00 mm; and the height of the wall cabinet is limited by the height and height of the user, so its depth is generally 300 to 350 mm. The length depends on the size of the kitchen appliance.

4. The kitchen design specifications must comply with the labor-saving triangular area. The triangular area includes refrigerators, stoves and sinks. These three functional areas are the most frequently used kitchens, so they must cooperate with each other and be placed in a time-saving and labor-saving position. As far as possible, the main road of the kitchen should avoid the work triangle, so that the kitchen work will not be disturbed.

5. The kitchen design specifications should ensure ventilation and smoke exhaust, because oil fumes will be generated when making gourmet food. If there is no good vent and smoke exhauster, it will pollute the environment of the room and kitchen, and will also affect human health, so Reasonable kitchen design should have a good air outlet, and also need to install a range hood.

6. The design specifications of the kitchen should ensure lighting and lighting. Only when the lighting is sufficient and the lighting is sufficient, will you have a better mood and the taste of the produced food will be better.

7. The design specifications of the kitchen should pay attention to waterproofing. In the kitchen, food and tableware must be washed frequently, so the water consumption will be large, so waterproofing is very important.

8. The kitchen design specifications should have reasonable pipeline layout and hot water supply. Because the kitchen will place some appliances, it is necessary to reserve more outlets to avoid unnecessary troubles. It is more convenient to use hot water for water supply.

Summary of the article: The above is the reasonable kitchen design specifications introduced by the editor. Everyone can refer to the above kitchen design skills when decorating and designing the kitchen. Such a kitchen is the most practical, safe and hygienic.

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