In the Su River, where there are many mansions, there is a private old house built in the Qing Dynasty. It was originally the first Kunqu Opera School in China, created by Xu Lingyun, the master of the Qing Dynasty, and became the private house of the Republic of China. Also "transformed" Nanlin Normal School. At the end of the last century, weeds were planted around the building. After eight years of renovation, the Ruihua Mansion was reborn with the new look of the restaurant. The renovation costed 300 million yuan. The whole building was translated 95 meters, rotated 35 degrees, and lifted 2 meters. The entire displaced house was covered with mahogany carvings. It was more dynamic and saw the valuable jade carving decoration. The "Museum" restaurant specializing in Cantonese cuisine.
The mansion is located in the community of Huafu Garden, and walks to the edge of the river, passing through the old Shikumen archway. The two-storey building, blue brick and red tile, is a typical old Shanghai architectural style. In the park, the branches of the camphor trees are flourishing, so the name is “Ruihua Gardenâ€. In 2015, the mansion became the fifth batch of outstanding historical protection buildings in Shanghai and was donated to the “Ruihua Foundationâ€. After 8 years of renovation, the reborn old house was officially opened to the public.
The old house originally had two floors. Because it could not be raised, it dug a layer in the ground. There is no shortage of private treasures of the boss in the exhibition hall on the first floor. You can also read the history of the building in the past 100 years. The location of the atrium is the stage and the bar. The various big-name wines in the wine room allow the drunkard to watch the eyes and let go of the eyes.
At the back of the stage, a full-faced mahogany carved Ruihua Garden is full of stunning people. The appearance of the public hall, the boats on the Suzhou River, the people chatting in the yard, and even the leaves are carefully carved out. I have to take care of the skill of the craftsman. The negative floor is directly opposite the underground parking lot. For those who have higher private density requirements, they can enter the hidden back door directly after stopping the car.
The bedside position on the negative floor is a small gathering place, the sofa seat is equipped with a mahogany table and the atmosphere is comfortable, and the lattice window is a waterfall.
The dining room of the restaurant is distributed on the first and second floors, with a minimum of 4 private rooms. Even if you don't dine, it's a table and a chair that can be seen for a long time. These "disenchanted" craftsmen are not even on the table, the mahogany table is covered by bright and smooth glass, and the bottom is a complex three-dimensional engraving. Each desktop has a different theme. The chairs around the room are not a heavy one. The darkness is bright and the atmosphere is luxurious. On the balcony of some private rooms, you can see the Suzhou River view outside the house. The style of the late Qing Dynasty mansion is presented in these small details.
In addition to Cantonese cuisine, Ruihua Liyuan also offers Western food, more than 30 chefs in the kitchen, a fine division of labor, snacks, main dishes, etc. are produced by different masters. As one of the signs, the restaurant's afternoon tea production is indeed worthy of such an environment. According to the chef, the bottom soup and the skin frozen are all made by the family. They do not use MSG and other additives. The per capita is 200+, and the price is good. Pick a good weather weekend, sit in the location where you can see the waterfall outside the window, order a few classic port points, with a pot of good tea, and friends are also very good.
This ice-burning triple meat is a test of the chef's effort. The bones are connected to the ribs. The pig is only about one kilogram. Put it in the oven and bake it. After it comes out, the skin is crispy and tender, with a fragrant but not greasy gravy.
The shrimp dumplings here are won with shrimp and dumplings. The shrimp has large teeth, the skin is thin and transparent, and there are two shrimps in each dumpling. The ingredients are very sincere and the appetite is small. About two will have a slight feeling of fullness.
At the end of the table, the stone pot still carries the temperature, and the small cages sizzle. The bottom of the package is fried to golden, and after biting it, the crispy soup is more "cracked" out. The bottom of the pot is covered with a layer of leeks, and the scent is slightly infiltrated into the dough, enriching the taste of the dumplings.
The rice cake is a classic snack on the streets of Shanghai. After the dining table at the Ruihua Mansion, it has become more luxurious. A large amount of crab powder was added to the rice cake, the palate was more powdery, and the fresh crab powder smell was emitted from the rice grains.
In addition to whether the fruit materials are fresh or not, it depends on the richness of the soup. Beating with mango and coconut milk, without adding a drop of water, the consistency is just right, mango and coconut are perfectly intertwined, with soft sago and refreshing grapefruit, every bite is enjoyed.
Ancient houses, small courtyards, fountains, small dots... A good place to sit in the middle of the Su River, and eat and eat to the world of the second generation of the Qing Dynasty.
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