On June 4, 2012, the first "International Conference on the Development of Rice Oil Industry" was held at the Beijing International Convention Center. The conference was hosted by the China Institute of Cereals and Oils, and Yihai Kerry was one of the contractors. The meeting was also honored as the "Olympic Event" of China's grain and oil industry: Mr. Percy Misika, FAO Representative in China, Consultant of the National Food and Nutrition Consultative Committee (former Deputy Director), and Mayor of China Agricultural Modernization Research Institute. Fang Quan, President of the Japan Society of Nutrition and Food Science, Rice Oil Expert Dr. Gong Zeyang, Chief Scientist, Lipid Research Center, Chemical and Industrial Research Council, Hyderabad Institute of Technology, India RBN Prasad, Director, Institute of Research and Development, Thai Art University Alice Thienprasert, Professor Dr. Phumon Sookwong, Professor, Chiang Mai University, Thailand, Hu Chengyu, Executive Director and Secretary-General, China Institute of Cereals and Oils, Wang Ruiyuan, Chairman, China Oils and Oils Association, Chairman of the Food Branch of the China Institute of Cereals and Oils, Dean of Agricultural Product Processing Institute, Jiangnan University Yao Huiyuan, Professor of Food Science and Nutritional Engineering College of China Agricultural University, Rice Oil Expert Li Lite, Professor of Nutrition Department of Sun Yat-Sen University, and Professor Zhu Huilian, Standing Member of Guangdong Nutrition Society, and other world-class authoritative experts attended the exchange meeting and made a wonderful visit report.
At the meeting, the two major topics of "the significance of rice oil in China's grain and oil industry innovation" and "the role of rice oil nutritional value in promoting human health" were thoroughly discussed. This indicates that China's oil and fat production has entered a "new era": from a high degree of dependence on imports, to the independent innovation; cooking oil from the cooking "support", "promoting" as one of the "basestone" of a reasonable and balanced diet. Experts participating in the meeting have overcome the technical bottleneck of Jinlongyu, fully affirmed the rice oil introduced in the market, and led the direction of industrialization and marketization of rice oil in China.
Development of rice oil industry is imperative
It is understood that China's edible vegetable oil market is dominated by soybean oil. The annual demand is 23 million tons, but domestic supply is less than 10 million tons. At present, about 60 percent of China's edible oil and 40 million tons of soybeans need to be imported from abroad every year. The self-sufficiency rate of edible oil is only about 37.5%, and there is a tendency to decline year after year.
In this regard, Wang Ruiyuan, chairman of the Oils and Oils Branch of the China Grain and Oil Association, said at the exchange meeting that China is a big producer of rice. In 2011, China's rice production reached 200 million tons, while rice bran amounted to 18 million tons, and rice bran oil content was as high as 15%. If we can make rational use of rice bran resources, China can produce more than 2.3 million tons of rice oil each year, which is equivalent to the oil content of soybeans produced in China's 100 million mu of land. This will also increase the self-sufficiency rate of edible oil in China by 5%-10%. “Our country has the natural advantage of promoting and popularizing rice oil. This is one of the effective ways to increase the self-sufficiency rate of edible oil in China without competing with grain, and it is also a useful attempt to solve the problem of excessive dependence on China’s oil and fat. ."
Rice oil: mining 64% of treasures, restoring 100% health
Professor Li Lite of the College of Food Science and Nutritional Engineering at China Agricultural University pointed out in the discussion on the “Promoting the Role of Rice Oil Nutritional Value on Human Healthâ€: “64% of rice nutrition is stored in rice bran and rice germ. Rice oil is sourced from Mipi and rice germ can restore the essence of rice and avoid the loss of nutrients, which can be described as 'low carbon environmental protection'."
Studies have shown that rice oil contains 15% to 20% saturated fatty acids, 80% to 85% saturated fatty acids, 38% linoleic acid, 42% oleic acid, and a ratio of approximately 1:1.1. Close to the World Health Organization's proposed golden ratio. In addition, rice oil is rich in oryzanol, phytosterols, vitamin E and other active nutrients that can effectively fight sub-health.
Professor Zhu Huilian, professor of nutrition at Sun Yat-sen University and executive director of the Guangdong Nutrition Society, released the results of animal experiments on the effects and mechanisms of rice oil on sleep status in some sleep-deprived mice. She said that rice oil rich in natural oryzanol has the effects of improving sleep and reducing fatigue.
The president of the Japan Society of Nutrition and Food Sciences and rice oil expert Dr. Miyazawa Ipoh also said during the seminar: “Japan is known for its fast pace and high pressure on life. Out of emphasis on the health of adolescents and children, at present, over 40% of all Japanese Primary and secondary schools use rice oil as a designated lunch for primary and secondary school students."
Golden Arowana Technology Innovation is widely praised
The development of rice oil is not only important for China's grain and oil industry innovation, but also has a good role in promoting the health of our country's people. However, China's current utilization rate for rice bran is still less than 10%. Compared with Japan's 100% and even 30% of India's rice utilization rate, there is still a big gap.
In recent years, the development and promotion of rice oil has made breakthrough progress in the world. In Japan, rice oil is used as the designated oil for primary and secondary school students' nutritional lunches. In this regard, Wang Ruiyuan, president of the Oils and Oils Branch of the China Cereals and Oils Association, said that technical limitations are the main reason why the utilization rate of rice bran in China has been at a low level.
Wu Yankui, vice chairman of Yihai Kerry Group, introduced Golden Dragonfish as a pioneer in scientific and technological innovation in the national grain and oil industry. He invested a large amount of resources in the research and marketing of rice oil, and devoted himself to the development of the rice recycling economy model in 2006. , Breakthrough the bottleneck of rice oil refining technology, and created a new “spread, two concentrated†new rice oil production mode of dispersion and preservation, concentrated production, and centralized refining, and conquered the best preservation status of rice and rice germs is only 6 Hours of difficulty and effective capacity expansion.
Currently, Jinlongyu has developed flexible refining processes for different rice oil quality and market demand: physical refining, chemical refining, mixed oil refining, and their organic combination. It processes 50,000 tons of oil-based rice oil for the first time in China. A rice oil is produced and a series of rice oil products rich in oryzanol can be produced.
At the meeting, President Wang also fully affirmed the golden aquaculture agricultural science and technology innovation represented by the rice recycling economy, saying that it represented a new trend in industrial development. He pointed out that this move paved the way for China's rice oil production and development, which will promote the reform of domestic edible oil production and open up a new path for relieving excessive dependence on imports. "This means that a new era of China's grain and oil industry innovation has arrived!"
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