The first UV-treated wine will be registered in the United Kingdom this year, after this wine has been successfully tested in South Africa.
The new product is produced by the Franschhoek L'Ormarins winery. According to the winemaker Neil Patterson, the wine was treated with a UV light machine to kill harmful organisms and yeasts in the wine, reducing the amount of sulfur dioxide added during the winemaking process.
In order to maintain the purity of the wine during the wine brewing process, sulphur dioxide is added after the fermentation process. Sulfur dioxide can kill harmful microorganisms and yeasts and prevent the oxidation of wine. Copyright China Wine News Network, can play a preservative role. However, many wine drinkers have reported that sulfites may cause allergies, headaches, and red spots on the skin. In view of this, LOrmarins uses a machine invented by Surepure. Its volume is equivalent to two freezers. The wine is pumped into the machine using a 40-ml-capacity pipe, and then irradiated with ultraviolet rays and then passed through another pipe to pass ultraviolet rays. Processed wine export. It takes about 22 seconds for the wine to flow through the Surepure machine and 4,000 litres of wine for 1 hour.
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