The abolition of coal export tax collection and restrictions on the export of low calorific value steam coal are mainly due to the firm opposition of Indonesia's major coal producers. At present, Indonesia’s major coal production and export companies and foreign coal import companies hold large purchase orders. Once coal export tariffs are imposed and thermal coal exports with low calorific values ​​are limited, Indonesia’s coal companies will suffer a series of defaults, rising costs, and a sudden drop in profits. loss. At the same time, the profits of coal companies have fallen sharply, and government revenue is bound to shrink seriously.
In order to ensure the stability of its domestic coal supply and meet the coal demand of power companies, the Indonesian government will continue to introduce relevant measures to limit excessive coal mining and raise the resource tax rate for the production of low-quality steam coal companies by 3 to 5 percentage points. To 13.5% or so.
Meat product lighting is a lighting solution specifically designed for the environment in which meat products are displayed and sold. It aims to highlight and accentuate the texture, color, and freshness of meat products by providing appropriate lighting to attract customer's attention and boost sales.
The design of meat display lighting takes into account several factors. The first is the meat case lighting intensity and color reproduction ability. Meat products need plenty of light to show off their true color and texture while highlighting freshness. By choosing lamps with a high color rendering index, you can ensure that meat products present a more realistic, natural color.
The second is the direction and Angle of lighting. Proper lighting direction and Angle can reduce shadows and reflections, so that the surface of the meat product is more evenly illuminated, avoiding unnecessary light background interference.
In addition, temperature control is also an important consideration for meat product lighting. Too high lighting temperatures may cause meat products to spoil or fade, so it is crucial to choose low-heat lighting.
Through reasonable lighting design of meat products, businesses can enhance the attractiveness of meat products, show their quality and freshness, and increase sales. At the same time, proper lighting also helps to enhance the comfort of the shopping environment and create a more pleasant shopping experience for customers. It is important to ensure the use of lamps that meet food safety standards and to choose the appropriate lighting scheme for different meat product types and display areas.
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