How to remove residual pesticides from vegetables

There are several simple ways to remove pesticide residues from vegetables in the home:
Soaks such as spinach, cabbage, rape, etc., can be soaked in water to remove poison. Soak in water, or add a small amount of detergent in the water, soak it and wash it with water.
According to relevant experts, the best way to remove pesticide residues from vegetables is to burn. Such as green pepper, cauliflower, celery, beans and so on. Boil it before frying. It is said to remove 90% of residual drugs.
For those stem vegetables such as carrots, potatoes and melons and vegetables, such as melon, it is best to remove the skin and rinse with water once, so that the residual poison can be basically eliminated.
Washing Flowers such as day lily, chives, etc. can be rinsed in a sink. Rinse while draining. Then rinse in salt water to completely remove the pesticide.
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