Fubon anti-diarrhea yeast is a special high-activity yeast for preventing diarrhea in livestock and poultry. Its strain is a Brady strain selected from Angel's own strain library. Brady yeast can not only improve the activity of beneficial microbes in the intestine, promote intestinal health, but also inhibit the growth of pathogenic bacteria and improve the immune function of intestinal mucosa, so as to prevent diarrhea.
The effect of anti-diarrhea yeast in practical application is reflected in:
Piglets: relieve diarrhea and reduce diarrhea.
Sow: Reduce flatulence and constipation problems.
Poultry: Prevent watery stools.
Brady Yeast belongs to the category
Kindom → Phyllum → Class → Order → Family → Genus → Beer Yeast (Species) → Bra S. cerevisiae strain (Subspecies)
Biological characteristics of Brady yeast
Brady is a yeast specially selected for monogastric animals selected from 1000 strains of brewer's yeast. Under normal circumstances, Bradyr's yeast is dormant, but in the proper environment of the gastrointestinal tract, it will quickly return to activity. Yeast is not an intrinsic strain of the intestine. It does not adhere to the intestinal mucosa, but acts in the intestinal tract in the form of live bacteria.
Brady yeast can be combined with antibiotics
Brady yeast is a fungus, and antibiotics are mostly against bacteria, so it can be used together with common antibiotics, and can adjust the imbalance of bacteria caused by long-term use of antibiotics.
Brady yeast has acid resistance
Brady can tolerate acidifiers in the normal concentration range, so it can adapt to the stomach acid environment to meet the number of viable bacteria reaching the intestine.
Brady's yeast action and mechanism
1 Adsorption of pathogenic bacteria on intestinal cells is the main cause of pathological changes. The flagella of Escherichia coli or Salmonella secretes an exotoxin that causes bacterial flagella to adsorb to the mannose residues of intestinal epithelial cells. The mannan oligosaccharides on the outer layer of the yeast cell wall can competitively aggregate the flagella of these pathogens, so that the pathogen cannot adhere to the intestinal cells. It has been reported that each Brady yeast cell can adsorb about 200 E. coli cells and adsorb other pathogens with adhes (such as Salmonella). Since the yeast cannot be colonized in the digestive tract, the pathogen can not form colonies and promote the balance of the intestinal flora after the yeast cells are excreted with the yeast cell wall.
2 Degradation of pathogenic toxins Antibiotics long-term use and heat stress and other factors can induce Clostridium to adhere to the intestine, and produce toxic A and toxin B. Brady yeast cells secrete a protease that degrades toxin A and its receptors and toxin B, inhibiting the action of toxins on colonic epithelial cells, thereby reducing the incidence of pathogenic enteritis. It has been reported that Brady yeast can protect mice from S. typhimurium and Shigella dysenteriae. This protection does not reduce the number of two pathogens, but the toxins and adhesion sites secreted by the two pathogens. The receptor is degraded.
3 Stimulation of the intestinal mucosal immune system The glucan in the cell wall of yeast can enhance the local immune function of the animal by activating the complement system, especially the intestinal mucosal synthetic secretory immunoglobulin (SIgA). Brady can significantly increase the secretion of SIgA in the small intestine. SIgA can bind to bacterial and viral antigens, thereby reducing the attraction of intestinal epithelial cells to toxins and the proliferation of pathogenic bacteria on intestinal mucosa. Other studies have found that when oral administration of Bradyr's yeast and Clostridial toxin A, the level of IgA in the small intestine increased by 200%, and the level of specific anti-toxin A antibody increased by 440%, stimulating the immune response of IgA to toxin A.
4 Balanced intestinal flora Brady yeast can rapidly resurrect in the gastrointestinal tract, consume oxygen and decompose the anaerobic environment caused by hydrogen peroxide, and the enzymes produced by the enzyme can be directly metabolized by the gastrointestinal tissue and volatile fatty acids can be reduced. The pH in the intestine improves the intestinal environment and inhibits the proliferation of harmful bacteria such as Escherichia coli, which is beneficial to the growth of probiotics such as bifidobacteria and lactic acid bacteria. Foreign studies have shown that the addition of Brady to the sow feed reduces the number of pathogenic E. coli and promotes the growth of beneficial bacteria (lactic acid bacteria, Enterococcus faecalis).
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